Rich Hot Chocolate
Each wintertime in early February my friends and I gather for an outdoor prove called Mittenfest. We skip the Bloody Marys and make full our thermoses with these hot cocoas instead.
Dulce de Leche Hot Chocolate Pods
Who doesn't honey a steamy mug of hot chocolate on a snowy 24-hour interval? At present you tin can give friends, neighbors, co-workers or anyone who deserves a care for the pleasance of this indulgent drink with these giftable hot chocolate pods. —Taste of Abode Test Kitchen, Milwaukee, Wisconsin
Nutella Hot Chocolate
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated season to this hot chocolate. With such rich taste, information technology could be served equally a dessert. —Michael Compean, Fountain Hills, Arizona
Pumpkin-Spiced Hot Chocolate
As soon equally there is a hint of autumn in the air, I recollect of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two astonishing scents, and her, back to life for me. To turn your hot chocolate into flossy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It'due south a great way to warm up after some chilly play tricks-or-treating! —J. Morand, Maitland, ON
Crackling Hot Cocoa
This hot chocolate recipe is more than a warm-you-upward—it'due south rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida
Spiked Hot Chocolate
My husband and I like to relish this grown-upwards version of hot chocolate on a cold winter evening. It'south even meliorate made with honey-flavored bourbon if you lot can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
Cozy Hot Chocolate
Steaming mugs of these smoothen beverages are a squeamish someday treat with my husband, Ken.—Marie Hattrup, Sonoma, California
Dairy-Gratuitous Hot Chocolate
Change up ordinary hot cocoa by stirring some nighttime baking cocoa into vanilla almond milk. Top information technology off with a patently large marshmallow or berry marshmallow creme, if y'all like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania
Fluffy Hot Chocolate
This is our girl's favorite hot chocolate recipe. It may look like ordinary cocoa, only a touch of vanilla sets information technology apart from the remainder. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
Holiday Peppermint Mocha
Brand spirits bright with a minty mocha to share nether the mistletoe or effectually the piano. I've also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Candy Cane Hot Cocoa Mix
We brand batches of this minty, malted milk-flavored hot chocolate to give as gifts. Exist prepared—friends volition return the jars for refills! —Sara Tatham, Plymouth, New Hampshire
Peppermint White Hot Chocolate
My soothing white hot chocolate is a great warm-up afterwards a wintry twenty-four hour period spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Pumpkin Spice Hot Chocolate
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually beverage it on Halloween, but it's delish at Christmas too. —Sasha King, Westlake Village, California
Kahlua Hot Chocolate
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Favorite Hot Chocolate
You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting potable is smoothen and not as well sweet, making information technology simply right for cozy chilly nights. —Flo Snodderly, N Vernon, Indiana
Gingerbread Hot Cocoa
Are you in the Christmas spirit withal? If not, this special cocoa will do the trick. It's similar drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ
Landmark Hot Chocolate
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It's always a hit and it ensures nobody is left out in the common cold! —Mark Phillips, Bayfield, Wisconsin
Vanilla Almond Hot Cocoa
Treat your family to this comforting, bootleg cocoa as you decorate the tree or open vacation gifts. Vanilla and almond extracts make information technology taste even more special. —Vicki Holloway, Joelton, Tennessee
Mexican Hot Chocolate
This delicious, non-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the onetime-fashioned chocolate mixture settles if non stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Immature, Weatherford, Texas
Double Chocolate Hot Cocoa Mix
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. Only the next calendar week I started getting calls from the neighbors who'd made it and was diddled away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!—Mandy Rivers, Lexington, Southward Carolina
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